Paranthe Wali Gali in Chandni Chowk, Delhi
September 18, 2017
The one place in Old Delhi that is sure to increase your appetite by just its name is ‘Paranthe wali gali’. It literally means ‘bylanes of fried bread’ and these bylanes are filled with the smell of ghee, pickles,...
Read MoreGolgappa Stalls In Delhi
September 18, 2017
1. Raju Puchka Wala Raju Phuchka wala, CR Park South and sophistication go hand in hand but when it comes gol gappa who gives a jack to the high. Chittaranjan Park, in South Delhi, homes a large Bengali community...
Read MoreOld Famous Jalebi Wala of Delhi
September 19, 2017
Old Famous Jalebi Wala is one of the very prominent spots for Jalebis in Delhi. It is a fantastic place, where one can find the most delicious Jalebis prepared. Having established several years before, the jalebis prepared here will just...
Read MoreThekua of Bihar
September 19, 2017
Thekua, or Khabauni, or Khajuria, is a dry sweet, and can be preserved for around one month. It can be made by either Ata (Wheat flour) or Maida. Although I did different research and I can make Thekua with Suji,...
Read MoreBengali Roshogolla
September 21, 2017
Sweets in Kolkata are as old as its culture. Rasgullas are loved by every Bengali and anyone visiting Kolkata cannot leave the city without salivating on the whiff of sweet aroma your nostrils will catch at every other alley, market,...
Read MoreBengali Puchka
September 21, 2017
Puchkawalas adorning every street of Kolkata seems to be a common sight. We all love street food and the favourite among them being ‘puchkas’. No matter where we go, no other ‘pani puri’ or ‘gol gappa’ is palatable to our...
Read MoreBest restaurant for Fish-curry in Kolkata
September 21, 2017
It's that time of the year when Kolkata welcomes the rains like no other city does. Of course, there are traffic jams and slushy streets to deal with but the people of this city know how to enjoy the season....
Read MoreMughlai Paratha of kolkata
September 21, 2017
Talking about Mughlai Paratha, in Kolkata, every foodie has his own favorite food joint. Some make the paratha thin, while others fill it up with generous stuffing and of course the accompanying potato curry differs in taste. But if there...
Read MoreFamous Ghugni of Kolkata
September 21, 2017
Ghugni is a typical Bengali food item made out of a combination of white and yellow peas boiled together. Toss in a mixture of onion, coriander and chilly, along with lots of tamarind and mint and you have what Mumbaikars call ragda....
Read More6 Delicious dishes of Rajasthan
September 22, 2017
Rajasthan, the land of Maharajas, is famous for its rich culture. But what makes the state distinctive and popular is its cuisine. Rajasthanis love their food and it is evident in their preparations. Dal Bati Churma and Laal Maas are the most famous dishes...
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